Best Street Food sa Pinas!

Fish balls are a staple of Chinese cooking and are used in a wide array of dishes.

Fish balls in the Philippines are sold by street vendors pushing wooden deep frying carts. The balls are friend then served skewered, and most often offered with a choice of three kinds of dipping sauces:

• Spicy (white/orange colored) – vinegar, water, diced onions and garlic
• Sweet (brown gravy colored) – corn starch, banana ketchup, sugar and salt
• Sweet/Sour (amber or deeper orange colored) – the sweet variety with lots of small hot chilis added.